#Chicken tortilla soup crock pot how to#
#Chicken tortilla soup crock pot zip#

Add the contents of the bag into the crock pot along with the chicken broth and cook on low for 8 hours. When ready to use, take the meal out the night before to thaw a bit overnight in the fridge. This will stay fresh in the freezer for 3 months.

#Chicken tortilla soup crock pot zip#

To make this into a freezer meal, add all the ingredients except the chicken broth to a gallon size zip top bag or freezer safe container. Then reheat in the microwave or on the stove. When ready to use, thaw overnight in the fridge. Storing: Store any leftover cooled soup tightly covered in the fridge for up to 4 days.įreezing: Place cooled soup in a freezer safe air tight container or zip top bag, label, and date.

Crushed Tortilla Chips or Fried Tortilla Strips.

The chicken will be so tender it will easily fall apart.

Once cooked, break the chicken apart with tongs.

Lastly, add the chicken broth and give it all a good stir.

Then top with the fire roasted tomatoes, tomatoes with green chilies and frozen corn.

Add the chopped onion and bell pepper with the minced garlic.

Place chicken in the bottom of the crock pot.

#Chicken tortilla soup crock pot how to#

How to Make Healthy Chicken Tortilla Soup in the Crock Pot Stir in some more flavor with fresh cilantro or chili powder. Variations: Add in some black beans for an extra punch of texture and protein.Chicken Broth: Vegetable broth can be subbed as well as chicken bouillon mixed with water.Frozen Corn: I always have frozen corn on hand, but you can use fresh corn cut off the cob or a can of drained corn kernels.Tomatoes with Green Chilies: If you are not a fan of green chilies, you can leave this item out and replace it with another can of fire roasted tomatoes.I prefer the flavor of fire roasted tomatoes in this soup. Fire Roasted Tomatoes: Original diced tomatoes, fresh diced tomatoes, or any flavor of diced tomatoes can be subbed.If you like spicy soup, add a finely diced jalapeño too. Bell Pepper: Any color of sweet bell pepper will work.Leftover chicken from Instant Pot Shredded Chicken or Crock Pot Whole Chicken is great for repurposing leftovers, just reduce the cook time to 4 hours. Chicken Breast: boneless, skinless chicken thighs can be substituted as well as already cooked and shredded chicken.I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort. 14, 2023 Dont be shy about loading up the spices and shredded chicken for this recipe. I sincerely appreciate each and every review and or comment left. Cook: 4 hours Makes 8 servings (2 qt.) Updated: Jun. I have had so many awesome reviews and fabulous photos taken of my recipes. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here. If I'm looking for something, I'm sure to find it here. There are so many terrific recipes on this site. Slow Cooker Chicken Tortilla Soup lb chicken breasts, boneless and skinless lb chicken thighs, boneless and skinless large vine-ripened tomatoes (approx. It is the biggest compliment to me when my family and friends rave about my cooking. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. Cook on high for 5-6 hours, or on low for 7-8 hours. Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt. I read recipe books, magazines and food blogs like novels. Sprinkle with taco seasoning and then pour salsa on top. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I love reading about food, writing about food, cooking food and. I don't think there's anything better than spending time with family and friends and enjoying delicious food together.